Sunday lunch should be a weekly event at Blasta from May onwards.

Sample Sunday Menu

STARTERS

Soup of the day - thai cauliflower with coriander & chilli oil

Today's terrine - duck and fig terrine served with onion marmalade

MAINS

Choice of two roasts

Today's vegetarian option - vegetable dauphinoise with a rich tomato sauce

All served with roast potatoes and fresh vegetables

DESSERTS

Dessert of the day - Apple and cinnamon parfait with ginger shortbread

Sticky toffee pudding and traditional ice-cream (please add £1.75)

Various ice-creams - please ask for today's selection

Selection of Scottish cheese with oatcakes and chutney (please add £1.75)

Chilled Fonseca 10 yr old tawny port: 50 ml £3.00, 100ml £5.25

ADULTS: £12.95 for two courses, £14.95 for three

UNDER 12s: £8.95 for two courses, £10.95 for three

Full drinks and wine list available

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