Blasta is usually open Tuesday - Saturday from 12-2pm for light lunches (click for menu) and from 6pm for dinner. Booking is advised for evening meals.

Current Evening Menu - May & June'08

STARTERS

Pan-fried fishcake with sambal mangga............................................£5.25

Soup of the day.........................................................................£3.50

Pheasant terrine with apricot chutney.............................................£4.95

Smoked salmon & tarragon yoghurt on a garlic crostini........................£4.75

Potato and broad bean frittata with truffle oil...................................£4.95

MAINS

Seared salmon with caper berry & olive butter on roast onions.............£12.75

Local venison,caramelised rhubarb. blueberries and a port wine jus.......£14.95

Pan-fried chicken breast, braised root veg, pearl barley, crispy bacon...£11.95

Pumpkin & chickpea thai broth with fragrant rice..............................£10.95

Pan-fried rib eye steak..............................................................£16.95

With grilled cherry vine tomatoes and black pepper sauce................ + £2.50

All served with potatoes and vegetables.

DESSERTS

Lemon meringue tart with a red berry coulis.................. ...................£5.25

Pear & almond upside-down cake with amaretto chocolate sauce...........£4.95

Sticky toffee pudding and vanilla ice-cream......................................£4.25

Affogato - vanilla ice-cream, espresso shot and choice of liqueur..........£5.00 (Baileys, Kahlua, Cointreau, Glayva, Amaretto)

Glass of dessert wine..................................................................£3.50
Miranda Raisined Muscat, 100ml

Selection of Scottish cheeses.......................................................£5.25

Glass of chilled Fonseca 10 yr old tawny port, 100ml...........................£3.50

Blasta is also open Tues - Sat, 12 -2 for light lunches.

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