Throughout July, Blasta will be open from 6pm, Tues - Sat.
STARTERS
Soup of the day £3.75
Venison & streaky bacon terrine with spiced apple chutney & salad leaves £5.50
Pan-fried scallops & peaches with pistachio & chilli dressed rocket leaves £7.25
Slices of cantaloupe melon & mozzarella with lime, extra virgin olive oil & cracked black pepper £4.95
Smoked pheasant breast salad with chilled roast butternut squash & cranberry dressing £5.75
MAINS
Baked Scottish salmon with samphire, cherry tomatoes & lemon beurre blanc £13.75
Creag Meagaidh venison steak with sautéed porcini mushrooms,red plums & madeira jus £15.95
Prosciutto-wrapped chicken breast filled with gruyère cheese, served with a sage cream sauce £14.50
Vegetarian haggis moussaka with herb oil £12.95
Seared pork fillet medallions & grilled black pudding with apple purée & pink peppercorn sauce £13.75
Badenoch ribeye steak with shallot & red wine butter £17.95
All served with roast potatoes & fresh vegetables
DESSERTS
Flourless chocolate almond cake with griottines & cream £6.25
Passion fruit & coconut cheesecake with mango coulis £5.95
Sticky toffee pudding & traditional ice-cream £4.95
Affogato - traditional ice-cream, espresso shot & choice of liqueur (Cointreau, Kahlua, Baileys, Glayva, Amaretto) £5.95
The Stump Jump Sticky Chardonnay d'Arenberg, 125ml £5.95
Selection of Scottish cheeses with fruit chutney, grapes, celery & oatcakes £5.95
Chilled Fonseca 10 yr old tawny port, 50 ml £3.50, 100ml £5.95