STARTERS
Seared goats cheese wrapped in dry-cured ham with aged balsamic vinegar & extra virgin olive oil £5.95
Soup of the day £3.75
Venison & pork belly terrine with gooseberry & apple chutney £5.25
Roasted butternut squash & parmesan tart with sage & pumpkin seed dressing £5.50
MAINS
Pan-seared Scottish salmon with grilled asparagus & rocket pesto £13.50
Creag Meagaidh venison steak served with orange-braised chicory & madeira jus £15.95
Seven spice chicken breast with sauteed baby corn, red pepper & coriander oil £14.25
Crispy polenta, semi-dried tomato & black olive cake served with creamed spinach £12.95
Badenoch ribeye steak with forest mushroom sauce £17.95
All served with roast potatoes & fresh vegetables
DESSERTS
Dark chocolate parfait with stem ginger & dried papaya, served with mace shortbread £5.95
Vanilla rice pudding with strawberry jam & cracked pepper meringues £5.75
Sticky toffee pudding & traditional ice-cream £4.95
Affogato - traditional ice-cream, espresso shot & choice of liqueur
(Cointreau, Kahlua, Baileys, Glayva, Amaretto) £5.95
Graham Beck Rhona Muscadel dessert wine, 125ml £4.75
Selection of Scottish cheeses with home-made chutney, grapes,
celery & oatcakes £5.95
Chilled Fonseca 10 yr old tawny port, 50 ml £3.50, 100ml £5.95