BLASTA
Main Street
Newtonmore
PH20 1DA
Tel: 01540 673231

Blasta will be open for lunch from 12.30pm on Mother's Day, Sunday 14th March. Click here to view menu.

Blasta will be open from 6pm, Wed - Sat, throughout March.

Evening Menu

STARTERS

Seared goats cheese wrapped in dry-cured ham with aged balsamic vinegar & extra virgin olive oil £5.95

Soup of the day £3.75

Venison & pork belly terrine with gooseberry & apple chutney £5.25

Roasted butternut squash & parmesan tart with sage & pumpkin seed dressing £5.50

MAINS

Pan-seared Scottish salmon with grilled asparagus & rocket pesto £13.50

Creag Meagaidh venison steak served with orange-braised chicory & madeira jus £15.95

Seven spice chicken breast with sauteed baby corn, red pepper & coriander oil £14.25

Crispy polenta, semi-dried tomato & black olive cake served with creamed spinach £12.95

Badenoch ribeye steak with forest mushroom sauce £17.95

All served with roast potatoes & fresh vegetables

DESSERTS

Dark chocolate parfait with stem ginger & dried papaya, served with mace shortbread £5.95

Vanilla rice pudding with strawberry jam & cracked pepper meringues £5.75

Sticky toffee pudding & traditional ice-cream £4.95

Affogato - traditional ice-cream, espresso shot & choice of liqueur

(Cointreau, Kahlua, Baileys, Glayva, Amaretto) £5.95

Graham Beck Rhona Muscadel dessert wine, 125ml £4.75

Selection of Scottish cheeses with home-made chutney, grapes,

celery & oatcakes £5.95

Chilled Fonseca 10 yr old tawny port, 50 ml £3.50, 100ml £5.95

| |