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BLASTA
Main Street
Newtonmore
PH20 1DA
Tel: 01540 673231

Throughout July, Blasta will be open from 6pm, Tues - Sat.

Evening Menu

From Tues 6th - Sat 31st July

STARTERS

Soup of the day  £3.75

Venison & streaky bacon terrine with spiced apple chutney & salad leaves   £5.50

Pan-fried scallops & peaches with pistachio & chilli dressed rocket leaves   £7.25

Slices of cantaloupe melon & mozzarella with lime, extra virgin olive oil & cracked black pepper  £4.95

Smoked pheasant breast salad with chilled roast butternut squash & cranberry dressing   £5.75

MAINS                                                                                                

Baked Scottish salmon with samphire, cherry tomatoes & lemon beurre blanc  £13.75

Creag Meagaidh venison steak with sautéed porcini mushrooms,red plums & madeira jus   £15.95

Prosciutto-wrapped chicken breast filled with gruyère cheese, served with a sage cream sauce  £14.50

Vegetarian haggis moussaka with herb oil   £12.95

Seared pork fillet medallions & grilled black pudding with apple purée & pink peppercorn sauce  £13.75

Badenoch ribeye steak with shallot & red wine butter  £17.95

All served with roast potatoes & fresh vegetables

DESSERTS

Flourless chocolate almond cake with griottines & cream  £6.25

Passion fruit & coconut cheesecake with mango coulis £5.95

Sticky toffee pudding & traditional ice-cream  £4.95

Affogato - traditional ice-cream, espresso shot & choice of liqueur (Cointreau, Kahlua, Baileys, Glayva, Amaretto)  £5.95

The Stump Jump Sticky Chardonnay d'Arenberg, 125ml  £5.95

Selection of Scottish cheeses with fruit chutney, grapes, celery & oatcakes  £5.95

Chilled Fonseca 10 yr old tawny port, 50 ml  £3.50, 100ml  £5.95