Mother's Day Lunch Menu

Sunday 14th March, from 12.30pm

Starters

Soup of the day £3.75

Venison & pistachio terrine with kumquat compote £5.25

Seared Scottish scallops with pork belly & langoustine sauce £6.50

Smoked pheasant breast, crisp prosciutto & black-eyed bean salad £5.50

Mains

Creag Meagaidh venison casserole £11.50

Pan-fried chicken breast with sauteed tomato, black olive, onion

& basil oil £13.75

Smoked salmon & pea risotto with dill, lemon & pine nut pesto £12.75

Badenoch ribeye steak with roast garlic & porcini butter £17.95

Pear & cheese fiocchi with a creamy spinach sauce £12.25

All served with potatoes and roast vegetables

Children's half-portions available on all main course choices (except steak)

Desserts

Sticky toffee pudding with traditional ice-cream £4.95

Selection of Scottish cheeses with grapes, celery, fruit chutney

& oatcakes £5.95

White & dark chocolate parfait served with cranberry shortbread £5.75

Ice-cream combination - strawberry, honeycomb & chocolate £3.50

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